Salmon "Fried" Quinoa

Typically, I create a new recipe and then it jumps in a long line behind the other recipes I have already created, tested, and photographed. But, this recipe is different. This one jumped straight to the front of the line. It cut the line. It lined jumped. This recipe is so delicious that I just couldn't wait to share.

As a pescatarian, I am always looking for new lunch options. It's a bit more tricky when you do not eat meat. I also want something that I can eat for 5 days in a row because I don't have time to cook during the week. This recipe wins. I've had for lunch two weeks in a row now.

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