I know I have been a bit absent, but I assure you I am still working in the GI realm. Along with seeing patients at my private practice, I have had the opportunity to speak at a few GI conferences. Back in late May, I had the honor of speaking at the Society of Gastroenterology Nurses and Associates (SGNA) annual meeting in Orlando, Florida.
Have any of you tried Forager yogurt yet? I just stumbled upon it the other day at the grocery store and decided to try it as it fits the autoimmune protocol I am currently testing.
Toward the end of last summer, my mom showed me how to make homemade pickles. Unfortunately, because it was the end of the summer, I only got to make two jars before cucumbers were out of season. Just a few weeks ago, I was shopping at Aldi and I came across baby cucumbers. I was so excited and I eagerly bought eight bags – yes, eight bags. I have found that each bag makes two jars of pickles – so we have a lot of pickles in our refrigerator right now.
Apparently I have reached the point in my blogging life were I start to revamp my recipes and make them better. I've told you guys before that around 10am my stomach starts growling and it reminds me that it's time for a snack. This semester, I am off campus with my students in assisted living facilities a few mornings per week, so, when 10am rolls around, I need something quick.