Are you tired over the overnight oat recipes? I really hope not. Because I can guarantee as the weather turns colder, you will be seeing more of these -- possibly with a pumpkin or cinnamon spice flavor. Hint, hint.
I recently switched jobs and I now work at a community college as an instructor. So, I haven't been able to say this in years, but, it's time to go back to school! With going back to school means that I have to get up earlier to fit my workout in before class. And with getting up earlier means tiredness, crankiness, and possibly a bit of laziness. Laziness only in regards to cooking myself a breakfast.
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This light recipe is just perfect for the incredibly hot and humid August we have been having in Ohio. If you didn’t know this about me, I hate the heat. I would rather be cold any day of the week. If I had to rank my preference for the seasons it would be 1) Fall 2) Winter 3) Spring 4) Summer. I really can’t stand summer.
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Eggs are such an easy and great protein option. Eggs are also pretty controversial, mostly due to their cholesterol content and their possible link to heart disease. Eggs are not only made up of cholesterol, people! They contain high-quality protein and many other essential nutrients.
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I am always trying to come up with new "burger" recipes. And by burger, I mean a vegetable or grain patty that is in the shape of a burger with absolutely no meat. This is actually the first vegetarian burger that has ever been featured on by blog. Mostly because typical veggie burgers contain onion and beans - and lots of them. This makes most veggie burgers a big no-no for FODMAPers or anyone with a sensitive stomach.
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